Your guide to the perfect @ home matcha latte*

Step 1: Add 1-2 tsps of matcha powder (or hojicha) to a tea bowl. Pour in 2 oz (1/4 cup) of water (either cold or heated to 160-165F).

Step 2: Using a bamboo whisk, whisk back & forth just below the water's surface, moving your wrist in a "W" or "Z" shape to blend.

Step 3: Continue to whisk until tiny bubbles/foam appear on the surface. Pour matcha concentrate into a mug or cup and combine with 6oz (3/4 cup) plant-milk**.

**Note 1: 🥛 Our recommendations for plant-milk brands include, in ranked order: Oat Milk: ⭐️ Chobani Extra Creamy, Oatly, Califia | Almond Milk: ⭐️ Califia, Silk, Almond Breeze | Soy Milk: ⭐️ Silk, Pacific, 365 by Whole Foods Market

***Note 2: If making a hot latte, heat the milk to your desired temperature and combine it with the matcha. For a cold latte, add ice cubes if you'd like! Sweeten to taste (we recommend 1-3 tsps) with maple or agave (our favorites). Enjoy!

*Feel free to use this recipe as a base ~ get creative and add your own twist :) Recipe / instructions apply to hojicha lattes too!